A – GURD

So far, more than 400 types of mycotoxins have been identified, but a small number of them have been thoroughly investigated and even fewer have a favorable laboratory analysis and diagnosis method.

According to FAO reports, despite all efforts to prevent crop contamination, 25 percent of agricultural products worldwide are contaminated with mycotoxins.

The adverse effects of mycotoxins in animals are manifested in different ways. In farm animals, food contamination with mycotoxins can cause macroeconomic losses.

Specific tissue damage, central nervous system involvement, and gastrointestinal disorders are just a few of these effects.

However, the losses resulting from reduced yields, reproductive disorders and suppression of the immune system are the most important and main concerns related to mycotoxin poisoning, and despite the use of various agricultural measures to reduce the production of toxins in time. Harvesting and storage, the possibility of contamination of products with mycotoxins remains potential

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Reducing the effects of mycotoxins with E-Guard Fartak

• Absorption of fungal toxins and biotransformation
The performance of processed clay minerals with high adsorption capacity and specific pore size (sepiolite, montmorillonite bentonite and diatomaceous earth) is such that by selective adsorption of mycotoxins, the mechanism of uptake of minerals and vitamins is not disturbed. Glucomannan-rich yeast extracts also reduce the availability of toxins by effectively, selectively and rapidly absorbing fungal toxins.

• Immune system booster

A. Mycotoxins can suppress the immune system, making the animal more susceptible to infection. Beta-glucans are natural polysaccharides that have a range of immune-stimulating activities to enhance the animal’s natural response to pathogens. The specific beta molecules 6-1, beta 3-1 diglucan in this product increase the efficiency of immune system stimulation.
B: Mannan oligosaccharides, natural disinfecting molecules, are derived from the outer cell wall of the yeast Saccharomyces cerevisiae. The function of these molecules is to prevent pathogens from attaching to the mucosal wall of the gastrointestinal tract by colonizing and destroying them.

• Enhance herd fertility

Ziralenone is an estrogenic metabolite that is able to activate specific receptors for this hormone due to its structural similarity to estrogen. As a result, ziralenone disrupts the reproductive cycle and ultimately reduces fertility with the synergistic effect of other toxins. Mannan oligosaccharides and beta 6-1, beta 1-3 diglucan control the toxin crisis and enhance fertility by effective absorption and specialized function.

• Inhibit the growth of fungi and mold with E-Guard Fartak

The presence of organic acids has led to the use of this product to prevent further development of mold and thus reduce the potential for the production of fungal toxins.
E-Guard is a product mixed with the highest quality components and with multiple functions to inhibit mycotoxins that can be selected as a reliable inhibitor of mold growth.

Growth of fungal toxins on forage and cereals and production of toxins
Many fungal toxins, such as Aspergillus fusarium and Penicillium, have the ability to grow on cereals and produce toxins such as aflatoxins, ziralenone, ochratoxin, fumonensin, and trichotoxins.

These toxins are also dangerous in very small amounts and cause many problems such as reduced nutritional value of food items, disease and reduced animal function. Therefore, a very common alternative way to reduce the effects of mycotoxins in feed and reduce their bioavailability is to include detoxifying agents in livestock and poultry feed.

Benefits of Fartak E-Guard

o Strengthen the immune system
o Improve the reproductive system
o Stable quality with multiple performance
o Resistant to heat and pH changes in the body
o Improve feed conversion ratio and increase production performance
Reduce aflatoxin levels in livestock and poultry products such as meat, eggs and milk
Modulation of adverse effects of mycotoxins and reduction of metabolic diseases

Recommended consumption of Fartak E-Guard product

0.5 to 1 kg per ton of feed under preventive conditions
1.5 to 2 kg per ton of feed under conditions involved in mycotoxins

Maintenance

Best time to use: six months
Store in a cool, dry place after production.

Compounds

Clay compounds (processed bentonite, sepiolite and diatomaceous earth), mannan oligosaccharide, beta 1 and 6 and beta 1 and 3 diglucan, organic acids

Package type
25 kg bags