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		<title>Sepehr Makian Fartak</title>
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		<description>Additives of Sepehr Saman Fartak</description>
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		<copyright>&#xA9; 2026 Sepehr Saman Fartak</copyright>
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		<itunes:author>Sepehr Saman Fartak</itunes:author>
		<itunes:summary>Additives of Sepehr Saman Fartak</itunes:summary>
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	<title>Episode 8</title>
	<link>https://fartakadd.com/eng/podcast/episode-8/</link>
	<pubDate>Sat, 10 Feb 2024 00:40:34 +0000</pubDate>
	<dc:creator><![CDATA[Sepehr Saman Fartak]]></dc:creator>
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	<description><![CDATA[Nutritional Needs of Rainbow Trout Fish]]></description>
	<itunes:subtitle><![CDATA[Nutritional Needs of Rainbow Trout Fish]]></itunes:subtitle>
	<content:encoded><![CDATA[Nutritional Needs of Rainbow Trout Fish]]></content:encoded>
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	<itunes:summary><![CDATA[Nutritional Needs of Rainbow Trout Fish]]></itunes:summary>
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	<itunes:duration>11:55</itunes:duration>
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	<title>Episode 7</title>
	<link>https://fartakadd.com/eng/podcast/episode-7/</link>
	<pubDate>Sat, 10 Feb 2024 00:37:25 +0000</pubDate>
	<dc:creator><![CDATA[Sepehr Saman Fartak]]></dc:creator>
	<guid isPermaLink="false">https://fartakadd.com/eng/?post_type=podcast&#038;p=20882</guid>
	<description><![CDATA[Five reasons for the decrease in feed conversion ratio by acidifiers: &#160;]]></description>
	<itunes:subtitle><![CDATA[Five reasons for the decrease in feed conversion ratio by acidifiers: &#160;]]></itunes:subtitle>
	<content:encoded><![CDATA[Five reasons for the decrease in feed conversion ratio by acidifiers: &#160;]]></content:encoded>
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	<itunes:summary><![CDATA[Five reasons for the decrease in feed conversion ratio by acidifiers: &#160;]]></itunes:summary>
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	<itunes:duration>3:53</itunes:duration>
	<itunes:author><![CDATA[Sepehr Saman Fartak]]></itunes:author>	<googleplay:description><![CDATA[Five reasons for the decrease in feed conversion ratio by acidifiers: &#160;]]></googleplay:description>
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<item>
	<title>Episode 6</title>
	<link>https://fartakadd.com/eng/podcast/episode-6/</link>
	<pubDate>Sat, 10 Feb 2024 00:36:03 +0000</pubDate>
	<dc:creator><![CDATA[Sepehr Saman Fartak]]></dc:creator>
	<guid isPermaLink="false">https://fartakadd.com/eng/?post_type=podcast&#038;p=20880</guid>
	<description><![CDATA[If there is a slight disturbance in the movement of birds, it may result in lameness, and if it is severe enough to prevent the bird from moving, it is called paralysis. Lameness itself is divided into two types: clinical or apparent lameness, and subclinical or non-apparent lameness. In subclinical lameness, the bird actually tolerates [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[If there is a slight disturbance in the movement of birds, it may result in lameness, and if it is severe enough to prevent the bird from moving, it is called paralysis. Lameness itself is divided into two types: clinical or apparent lameness, and subcli]]></itunes:subtitle>
	<content:encoded><![CDATA[If there is a slight disturbance in the movement of birds, it may result in lameness, and if it is severe enough to prevent the bird from moving, it is called paralysis. Lameness itself is divided into two types: clinical or apparent lameness, and subclinical or non-apparent lameness. In subclinical lameness, the bird actually tolerates [&#8230;]]]></content:encoded>
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	<itunes:summary><![CDATA[If there is a slight disturbance in the movement of birds, it may result in lameness, and if it is severe enough to prevent the bird from moving, it is called paralysis. Lameness itself is divided into two types: clinical or apparent lameness, and subclinical or non-apparent lameness. In subclinical lameness, the bird actually tolerates [&#8230;]]]></itunes:summary>
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	<itunes:duration>4:05</itunes:duration>
	<itunes:author><![CDATA[Sepehr Saman Fartak]]></itunes:author>	<googleplay:description><![CDATA[If there is a slight disturbance in the movement of birds, it may result in lameness, and if it is severe enough to prevent the bird from moving, it is called paralysis. Lameness itself is divided into two types: clinical or apparent lameness, and subclinical or non-apparent lameness. In subclinical lameness, the bird actually tolerates [&#8230;]]]></googleplay:description>
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	<googleplay:explicit>No</googleplay:explicit>
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<item>
	<title>Episode 5</title>
	<link>https://fartakadd.com/eng/podcast/episode-5/</link>
	<pubDate>Sat, 10 Feb 2024 00:34:30 +0000</pubDate>
	<dc:creator><![CDATA[Sepehr Saman Fartak]]></dc:creator>
	<guid isPermaLink="false">https://fartakadd.com/eng/?post_type=podcast&#038;p=20878</guid>
	<description><![CDATA[The entire surface of the bird&#8217;s digestive system is covered with a mucous layer, which is essentially a defensive barrier on the surface of the bird&#8217;s digestive system. This layer is composed of mucin, the thickness of which varies in different parts of the digestive system. The mucous layer also serves as a substrate for [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[The entire surface of the bird&#8217;s digestive system is covered with a mucous layer, which is essentially a defensive barrier on the surface of the bird&#8217;s digestive system. This layer is composed of mucin, the thickness of which varies in differ]]></itunes:subtitle>
	<content:encoded><![CDATA[The entire surface of the bird&#8217;s digestive system is covered with a mucous layer, which is essentially a defensive barrier on the surface of the bird&#8217;s digestive system. This layer is composed of mucin, the thickness of which varies in different parts of the digestive system. The mucous layer also serves as a substrate for [&#8230;]]]></content:encoded>
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	<itunes:summary><![CDATA[The entire surface of the bird&#8217;s digestive system is covered with a mucous layer, which is essentially a defensive barrier on the surface of the bird&#8217;s digestive system. This layer is composed of mucin, the thickness of which varies in different parts of the digestive system. The mucous layer also serves as a substrate for [&#8230;]]]></itunes:summary>
	<itunes:image href="https://fartakadd.com/eng/wp-content/uploads/2024/02/logo-icast.svg"></itunes:image>
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	<itunes:duration>4:32</itunes:duration>
	<itunes:author><![CDATA[Sepehr Saman Fartak]]></itunes:author>	<googleplay:description><![CDATA[The entire surface of the bird&#8217;s digestive system is covered with a mucous layer, which is essentially a defensive barrier on the surface of the bird&#8217;s digestive system. This layer is composed of mucin, the thickness of which varies in different parts of the digestive system. The mucous layer also serves as a substrate for [&#8230;]]]></googleplay:description>
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	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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<item>
	<title>Episode 4</title>
	<link>https://fartakadd.com/eng/podcast/episode-4/</link>
	<pubDate>Sat, 10 Feb 2024 00:30:05 +0000</pubDate>
	<dc:creator><![CDATA[Sepehr Saman Fartak]]></dc:creator>
	<guid isPermaLink="false">https://fartakadd.com/eng/?post_type=podcast&#038;p=20876</guid>
	<description><![CDATA[Acidifiers and improving poultry digestion According to researchers, acidifiers play various roles in the digestion and absorption of nutrients in poultry feed. These products, by lowering the pH of the poultry digestive system, increase the secretion of protein-digesting enzymes and reduce nitrogen excretion in the barn. Additionally, by increasing pancreatic secretions, they enhance the digestion [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[Acidifiers and improving poultry digestion According to researchers, acidifiers play various roles in the digestion and absorption of nutrients in poultry feed. These products, by lowering the pH of the poultry digestive system, increase the secretion of]]></itunes:subtitle>
	<content:encoded><![CDATA[Acidifiers and improving poultry digestion According to researchers, acidifiers play various roles in the digestion and absorption of nutrients in poultry feed. These products, by lowering the pH of the poultry digestive system, increase the secretion of protein-digesting enzymes and reduce nitrogen excretion in the barn. Additionally, by increasing pancreatic secretions, they enhance the digestion [&#8230;]]]></content:encoded>
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	<itunes:summary><![CDATA[Acidifiers and improving poultry digestion According to researchers, acidifiers play various roles in the digestion and absorption of nutrients in poultry feed. These products, by lowering the pH of the poultry digestive system, increase the secretion of protein-digesting enzymes and reduce nitrogen excretion in the barn. Additionally, by increasing pancreatic secretions, they enhance the digestion [&#8230;]]]></itunes:summary>
	<itunes:image href="https://fartakadd.com/eng/wp-content/uploads/2024/02/logo-icast.svg"></itunes:image>
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	<itunes:duration>4:26</itunes:duration>
	<itunes:author><![CDATA[Sepehr Saman Fartak]]></itunes:author>	<googleplay:description><![CDATA[Acidifiers and improving poultry digestion According to researchers, acidifiers play various roles in the digestion and absorption of nutrients in poultry feed. These products, by lowering the pH of the poultry digestive system, increase the secretion of protein-digesting enzymes and reduce nitrogen excretion in the barn. Additionally, by increasing pancreatic secretions, they enhance the digestion [&#8230;]]]></googleplay:description>
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	<googleplay:explicit>No</googleplay:explicit>
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<item>
	<title>Episode 3</title>
	<link>https://fartakadd.com/eng/podcast/episode-3/</link>
	<pubDate>Sat, 10 Feb 2024 00:16:59 +0000</pubDate>
	<dc:creator><![CDATA[Sepehr Saman Fartak]]></dc:creator>
	<guid isPermaLink="false">https://fartakadd.com/eng/?post_type=podcast&#038;p=20874</guid>
	<description><![CDATA[Mineral chelated supplements in poultry nutrition Chelation is one of the new technologies in the feed industry aimed at increasing the bioavailability of mineral substances in the digestive system. In this process, minerals are combined with an organic substance (amino acids and proteins) through covalent bonding, enhancing the absorption capacity of minerals. Chelated minerals not [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[Mineral chelated supplements in poultry nutrition Chelation is one of the new technologies in the feed industry aimed at increasing the bioavailability of mineral substances in the digestive system. In this process, minerals are combined with an organic ]]></itunes:subtitle>
	<content:encoded><![CDATA[Mineral chelated supplements in poultry nutrition Chelation is one of the new technologies in the feed industry aimed at increasing the bioavailability of mineral substances in the digestive system. In this process, minerals are combined with an organic substance (amino acids and proteins) through covalent bonding, enhancing the absorption capacity of minerals. Chelated minerals not [&#8230;]]]></content:encoded>
	<enclosure url="https://fartakadd.com/eng/podcast-download/20874/episode-3.mp3" length="4395592" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Mineral chelated supplements in poultry nutrition Chelation is one of the new technologies in the feed industry aimed at increasing the bioavailability of mineral substances in the digestive system. In this process, minerals are combined with an organic substance (amino acids and proteins) through covalent bonding, enhancing the absorption capacity of minerals. Chelated minerals not [&#8230;]]]></itunes:summary>
	<itunes:image href="https://fartakadd.com/eng/wp-content/uploads/2024/02/logo-icast.svg"></itunes:image>
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		<title>Episode 3</title>
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	<itunes:duration>4:34</itunes:duration>
	<itunes:author><![CDATA[Sepehr Saman Fartak]]></itunes:author>	<googleplay:description><![CDATA[Mineral chelated supplements in poultry nutrition Chelation is one of the new technologies in the feed industry aimed at increasing the bioavailability of mineral substances in the digestive system. In this process, minerals are combined with an organic substance (amino acids and proteins) through covalent bonding, enhancing the absorption capacity of minerals. Chelated minerals not [&#8230;]]]></googleplay:description>
	<googleplay:image href="https://fartakadd.com/eng/wp-content/uploads/2024/02/logo-icast.svg"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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<item>
	<title>Episode 2</title>
	<link>https://fartakadd.com/eng/podcast/episode-2/</link>
	<pubDate>Sat, 10 Feb 2024 00:09:39 +0000</pubDate>
	<dc:creator><![CDATA[Sepehr Saman Fartak]]></dc:creator>
	<guid isPermaLink="false">https://fartakadd.com/eng/?post_type=podcast&#038;p=20831</guid>
	<description><![CDATA[We know that fungal toxins or mycotoxins are secondary products of the final processes of protein and energy metabolism in some mold fungi, of which about 400 types have been identified in nature so far. The Food and Agriculture Organization of the United Nations (FAO) has recently reported that despite all efforts to prevent the [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[We know that fungal toxins or mycotoxins are secondary products of the final processes of protein and energy metabolism in some mold fungi, of which about 400 types have been identified in nature so far. The Food and Agriculture Organization of the Unite]]></itunes:subtitle>
	<content:encoded><![CDATA[We know that fungal toxins or mycotoxins are secondary products of the final processes of protein and energy metabolism in some mold fungi, of which about 400 types have been identified in nature so far. The Food and Agriculture Organization of the United Nations (FAO) has recently reported that despite all efforts to prevent the [&#8230;]]]></content:encoded>
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	<itunes:summary><![CDATA[We know that fungal toxins or mycotoxins are secondary products of the final processes of protein and energy metabolism in some mold fungi, of which about 400 types have been identified in nature so far. The Food and Agriculture Organization of the United Nations (FAO) has recently reported that despite all efforts to prevent the [&#8230;]]]></itunes:summary>
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		<title>Episode 2</title>
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	<itunes:duration>7:38</itunes:duration>
	<itunes:author><![CDATA[Sepehr Saman Fartak]]></itunes:author>	<googleplay:description><![CDATA[We know that fungal toxins or mycotoxins are secondary products of the final processes of protein and energy metabolism in some mold fungi, of which about 400 types have been identified in nature so far. The Food and Agriculture Organization of the United Nations (FAO) has recently reported that despite all efforts to prevent the [&#8230;]]]></googleplay:description>
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	<googleplay:explicit>No</googleplay:explicit>
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<item>
	<title>Episode 1</title>
	<link>https://fartakadd.com/eng/podcast/episode-1/</link>
	<pubDate>Thu, 08 Feb 2024 22:12:40 +0000</pubDate>
	<dc:creator><![CDATA[Sepehr Saman Fartak]]></dc:creator>
	<guid isPermaLink="false">https://fartakadd.com/eng/?post_type=podcast&#038;p=20614</guid>
	<description><![CDATA[In the first part of &#8220;Awaye Fartak,&#8221; we intend to explore the impact of using acidifiers, or organic acids, on the digestive health of industrial poultry. As implied by their name, these substances possess acidic properties, albeit in a mild form. These organic compounds contain a carboxyl functional group, which is naturally found in the [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[In the first part of &#8220;Awaye Fartak,&#8221; we intend to explore the impact of using acidifiers, or organic acids, on the digestive health of industrial poultry. As implied by their name, these substances possess acidic properties, albeit in a mild ]]></itunes:subtitle>
	<content:encoded><![CDATA[In the first part of &#8220;Awaye Fartak,&#8221; we intend to explore the impact of using acidifiers, or organic acids, on the digestive health of industrial poultry. As implied by their name, these substances possess acidic properties, albeit in a mild form. These organic compounds contain a carboxyl functional group, which is naturally found in the [&#8230;]]]></content:encoded>
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	<itunes:summary><![CDATA[In the first part of &#8220;Awaye Fartak,&#8221; we intend to explore the impact of using acidifiers, or organic acids, on the digestive health of industrial poultry. As implied by their name, these substances possess acidic properties, albeit in a mild form. These organic compounds contain a carboxyl functional group, which is naturally found in the [&#8230;]]]></itunes:summary>
	<itunes:image href="https://fartakadd.com/eng/wp-content/uploads/2024/02/logo-icast.svg"></itunes:image>
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		<title>Episode 1</title>
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	<itunes:duration>7:36</itunes:duration>
	<itunes:author><![CDATA[Sepehr Saman Fartak]]></itunes:author>	<googleplay:description><![CDATA[In the first part of &#8220;Awaye Fartak,&#8221; we intend to explore the impact of using acidifiers, or organic acids, on the digestive health of industrial poultry. As implied by their name, these substances possess acidic properties, albeit in a mild form. These organic compounds contain a carboxyl functional group, which is naturally found in the [&#8230;]]]></googleplay:description>
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	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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