1.0Sepehr Saman Fartakhttps://fartakadd.com/engFarid Vahedihttps://fartakadd.com/eng/author/farid/rich600338<blockquote class="wp-embedded-content" data-secret="syKzj0R1zf"><a href="https://fartakadd.com/eng/podcast/episode-2/">Episode 2</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://fartakadd.com/eng/podcast/episode-2/embed/#?secret=syKzj0R1zf" width="600" height="338" title="“Episode 2” — Sepehr Saman Fartak" data-secret="syKzj0R1zf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://fartakadd.com/eng/wp-includes/js/wp-embed.min.js </script> We know that fungal toxins or mycotoxins are secondary products of the final processes of protein and energy metabolism in some mold fungi, of which about 400 types have been identified in nature so far. The Food and Agriculture Organization of the United Nations (FAO) has recently reported that despite all efforts to prevent the […]