In fact, with the prolongation of the production period and the increase in the age of laying, mother and broiler poultry, the decrease in egg shell strength or defects in the skeletal system of birds can be clearly observed, which is influenced by several factors, among them nutritional factors and reduced ability The absorption of minerals is more important due to the decrease in the population of beneficial bacteria on the surface of the intestine and the decrease in the quality of the lining of the intestine, especially in old birds. In the meantime, E-Shell Fartak will be a suitable solution to solve this problem.

Fartak’s A- Shell contains compounds that have a positive effect on increasing the length and number of villi in the digestive tract, stimulating the immune system, improving the quality of the egg shell, increasing the strength of the bird’s skeletal system, and preventing the growth and proliferation of pathogenic bacteria, as well as stimulating the growth of bacteria Beneficial resides on the surface of the intestine.

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Especially in young and old poultry, it increases the digestion and absorption of nutrients by increasing the level of intestinal absorption and the activity of beneficial bacteria present in the intestine, and as a result, improves the general health of the flock and reduces losses and costs caused by the use of drugs and other Additives.

Minerals are a suitable solution for improving the quality of egg shells

The positive effects of organic minerals and chelates on animal performance are mainly due to higher bioavailability than inorganic minerals.

Many studies have shown that the binding of copper, zinc, iron and manganese with amino acids and peptides can increase the bioavailability of these minerals, thereby increasing the growth rate, improving reproduction, increasing eggshell quality and increasing general health. It occurs in farm animals.

The research showed that the proteinized form of iron is more accessible compared to the inorganic forms of iron in animal and poultry feed.

Benefits of Fartak’s A- Shell

• Prevention of necrotic enteritis
• Increasing the rate of hatching chicks in mother hens
• Reducing the observation of lameness and prosis in the herd
• Provision of minerals and rare elements that affect the quality of egg shells
• Improving the intestinal villi and increasing intestinal absorption of minerals and other nutrients
• Cost reduction due to the use of other additives such as probiotics and prebiotics
• Strengthening the immune system by increasing the level of immunoglobulins
• Quick and easy access to nutrients, especially in laying hens and mother flocks in old age