Livestock products such as meat and dairy products are popular and nutritious foods. The unique feature of most of these animals in the human food supply cycle is the ability to transform non-consumable human resources into quality products. Nevertheless, in recent years, concerns regarding sustainable production, productivity, anomalies of production and reproduction, and economic life are
increasing.
Genetic growth and increased production costs have pushed industrialists in this field towards new
technologies in nutrition.
Fartak Feed Additives Company looks at this important industry from the angle of trying to innovate in
order to be effective in approaching this industry to the following goals.