Improve egg production performance
The amount and quality of production in laying poultry is always affected by factors such as breeding period, breeding management methods, nutrition, various stresses, density, nutrition and diseases. Reduced spawning, egg shell quality, weakened skeletal system, immunity and digestive system of poultry are among the problems in the path of profitable and safe economic performance that breeders of laying flocks always face.
Loose for production strength
E-Shell Fartak contains chelate minerals including organic selenium, organic copper, organic zinc, organic manganese, organic chromium and organic iron, which has a positive effect on increasing the length and number of villi in the gastrointestinal tract, strengthening the immune system, improving egg shell quality, increasing strength. They have the skeletal system of the bird and prevent the growth and proliferation of pathogenic bacteria as well as stimulate the growth of beneficial bacteria living on the surface of the intestine. Read here (link) for more information and preparation of e-shell.
Poultry nutrition management
In addition to offering advanced and quality products, Fartak Company, with the support of years of experience in the poultry industry and the presence of expert experts, is ready to provide you with advice in the field of nutrition and breeding in a product that agrees with you with ease.