Fartak Solutions

Improving egg production performance

Optimizing the production of livestock, poultry and aquatic feed in order to
increase the quality of the final product and reduce the depreciation of the
production line, the main goal of feed producers is to increase profitability and
reduce...
Improving egg production performance

Increased milk fat

Dairy cows usually suffer from negative energy balance in early lactation due to
high milk production and insufficient nutrient intake.
Increased milk fat

Digestive health of animals

The digestive system is the boundary between the internal and external
environment of the animal body. The importance of the health of the digestive
system of poultry in farmed poultry is because it is responsible for receiving,
digesting and absorbing nutrients as well as preventing the entry of pathogenic
agents into the body.
Digestive health of animals

Neutralize Mycotoxins

Dairy cows usually suffer from negative energy balance in early lactation due to
high milk production and insufficient nutrient intake.
Neutralize Mycotoxins

Improving egg production performance

Optimizing the production of livestock, poultry and aquatic feed in order to
increase the quality of the final product and reduce the depreciation of the
production line, the main goal of feed producers is to increase profitability and
reduce...
Improving egg production performance

Neutralize Mycotoxins

Dairy cows usually suffer from negative energy balance in early lactation due to
high milk production and insufficient nutrient intake.
Neutralize Mycotoxins

Digestive health of animals

The digestive system is the boundary between the internal and external
environment of the animal body. The importance of the health of the digestive
system of poultry in farmed poultry is because it is responsible for receiving,
digesting and absorbing nutrients as well as preventing the entry of pathogenic
agents into the body.
Digestive health of animals

Increased milk fat

Dairy cows usually suffer from negative energy balance in early lactation due to
high milk production and insufficient nutrient intake.
Increased milk fat

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