E-PRO Plus (A-PRO +)

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E-Pro Plus Fartak, a beneficial combination of probiotics and chelate minerals

In the poultry industry, the main goal is to achieve the best production performance and maintain the health of birds. Today, this industry is facing more metabolic and infectious complications due to the increase in the genetic potential of birds to improve production and also the change of breeding methods from semi-industrial to industrial and as a result of increasing pressure and stress to the herd for more and more profitable production.

Therefore, to achieve the maximum genetic potential of birds, many factors must be considered, one of the most important of which is to strengthen the immune system, maintain gastrointestinal health and proper use of minerals as a major component of the diet of birds. .

Why E-Pro Plus Fartak?

A-PRO Plus Fartak due to its unique components include chelate minerals with high biological value and probiotic strains including Bacillus subtilis, Enterococcus fascium and Lactobacillus cassis Lactobacillus acidophilus, which can increase the efficiency of food in the gastrointestinal tract. Egg shell quality, skeletal tissue strength and also increase the strength of the immune system will help.

Studies have shown that due to the presence of 70% of immune system cells throughout the gastrointestinal tract, the use of probiotics in commercial herds, which face many problems, strengthens the immune system and reduces the risk of disease.

How does A-PRO Plus Fertac improve performance?


Bacillus subtilis

Bacillus subtilis strain disrupts the metabolism of pathogenic bacteria such as Clostridium perfringens as the main cause of necrotic swelling, thus causing harmful bacteria in the gastrointestinal tract to convert less protein into undesirable substances such as ammonia. Research shows that the presence of this strain, due to the secretion of trypsin, protease, lipase and amylase enzymes, increases dry matter utilization, improves feed conversion ratio, maintains gastrointestinal health, inhibits the growth of pathogenic bacteria and reduces bed moisture.

Enterococcus faecium

Enterococcus faecium can improve host health and growth performance by producing organic acids, hydrogen peroxide and bacteriocin, as well as inhibiting the proliferation of pathogenic bacteria and thus increasing host immunity. Researchers believe that this strain of bacteria, in a highly specialized way, maintains the balance of intestinal microflora and improves the state of the immune system by increasing the amount of immunoglobulins. The general benefits of the presence of this bacterium in the diet include stimulating the immune system, increasing disease resistance, reducing antibiotic use, reducing production costs and balancing the intestinal microflora.

Lactobacillus acidophilus (Lactobacillus acidophilus Lactobacillus casei)

The Lactobacillus family can inhibit the growth and activity of pathogenic bacteria such as Salmonella, Escherichia coli, Coliform, and Campylobacter jejuni through the production of secondary metabolites and a competitive elimination mechanism.

On the other hand, the use of Lactobacillus as a native microflora of the gastrointestinal tract, increases the length of the small intestine villi, increases the population of beneficial bacteria, improves digestion and absorption of nutrients, reduces mortality during disease and increases herd uniformity.

Kilate Minerals and A-PRO Plus Fartak

A-PRO Plus Fertac contains chelate minerals including organic selenium, organic copper, organic zinc, organic manganese, organic chromium and organic iron.
Their positive effects on animal performance are mainly related to higher bioavailability compared to mineral resources. Studies show that the combination of copper, zinc, iron, manganese and chromium with amino acids and peptides can increase the bioavailability of these minerals, thus improving growth, increasing skeletal tissue strength, reducing lameness and prosthesis in the herd. Improved egg shell quality, increased hatching rate and final improvement in overall performance of poultry flocks were expected.

Recommended consumption of a product A- Pro  Plus Fartak
0.5 to 1 kg per ton of feed

Best time to use: one year after production
Store in a cool, dry place

Ingredients – Pro Plus Fartak and type of packaging
Kelate minerals include organic selenium, organic copper, organic zinc, organic manganese, organic chromium and organic iron.
Probiotics Enterococcus faecium Bacillus subtilis,, Lactobacillus casei, Lactobacillus acidophilus (4 * 108 cfu / g)

Package type
25 kg bags [:]

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